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Dutch Cheese
For the creation of Dutch Cheese (60% sativa, 40% indica) the Dutch Passion breeders took the best Cheese genetics and crossed them with various other strains. They were looking for the perfect match, where two stable strains can be crossed to give a new variety that improves on both of the parents. The ideal genetics to improve Cheese eventually came from their own Euforia – a potent Skunk selection and a personal favorite of some members in the Dutch Passion team.
The crossbreeding with Euforia has not compromised the cheesy qualities at all. On the contrary, it has shown significant improvements, growing to a height of 60–80 centimeters with lots of sticky side buds having solid internodal spacing that will help prevent bud rot/mold – an important feature for every big-bud variety. This strain is designed for indoor/greenhouse.
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