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Cheese
Cheese is intense, long-lasting and aromatically Indica taste of cheese, something similar to a strong, well-cured, vintage cheese. It produces a well-balanced effect, a physical and cerebral mixture. it has been included among the Top Ten by all the coffee-shops in Amsterdam .Numerous awards in the High Times Cannabis Cup. Tens of thousands of “Brits” crazy about this variety. Its aspect is languid, with long outstretched leaves and slim stalks, an heirloom from its skunk ancestry. The flowers it produces are thick and plentiful and, when exposed to the adequate low temperatures, obtain a light violet colour. It can be classified as a highly commercial variety, comparable to Big Bud, Skunk#1, Power Plant, or Critical+ Cheese is a heavy yielders, quick and compact. This strain captivates everyone that has the opportunity to try it! Mild taste, medium effect and the overall pleasant feeling it produces.
Fundamental parameters
Information about the origin and the life cycles of plants
Indication
What difficulties can help this variety
Photogallery
Diskuze
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