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Cheese
The variety best known in the UK, where cannabis talk about it practically meant, until not long ago. Cheese gained its reputation for being fast, productive and most importantly, with an aromatic sweet taste reminiscent of cheese mixed cured feature that owes its name this treat. Your greenhouse is widespread throughout the British geography, since it blooms in eight weeks, forming tight buds with a layer of large resin.
Regarding your culture, keep in mind a few things to maximize results: low availability of nutrients yellows quickly, be paid handsomely. It is also sensitive to high temperatures, it needs good ventilation / extraction or development slows down.