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Royal Thai
Sativa-dominant. Early Thai x Skunk #1. Connoisseur strain with an aroma of chocolate and roasted coffee.
Royal Thai was made using an Early Thai mother and a Skunk#1 father. Royal Thai provides the strong and unique chocolate taste that Thai is renowned for, but with better bud structure and a shorter flowering time.
This tall and lanky plant takes 10-12 weeks to mature and comes in three phenotypes. One is a typical airy, stretched sativa with a woody, piney flavor. The second leans more towards its Skunk #1 father, with sweet-smelling, beefy buds. The third pheno has the typical chocolate flavor Thai is famous for, but takes slightly longer to mature.
Due to its size it is best to reduce its veg time or veg under 24/0. It is very suitable for a scrog, but also performs well with up to 9 plants per m². Prune right before flowering and about 3 weeks into flowering for optimal results. Longer curing periods hugely benefit Royal Thai’s aroma and effect.
The buds have a sweet chocolate aroma with a hint of roasted coffee. The taste is tangy and citrusy with a chocolate aftertaste. An ideal daytime medication for pain and stress.
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