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Ice Cream®
A new generation of an award–winning, turbo-powered indica. It comes with an exotic flavor, a heady mix of vanilla skunk and pineapple that delivers a smooth taste. Bred to be the perfect plant for the indoor set-up, it starts off slow but accelerates rapidly, producing thick, resinous heads that line up in regimental rows, buds glistening with trichomes. Indoors, it has excellent growth formation and rarely exceeds 1 meter in height. The bushy, stout nature makes it ideal for multi branch growing or as part of a SOG/SCROG set-up. Outdoors, it will not disappoint when grown in the garden, even in more inhospitable northern regions where the weather is colder and wetter. Suitable for growing outside between 50° N and 50° S, Ice Cream will be ready to crop in early October outdoors (N. lat.) and in 8–9 weeks when grown indoors.
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